Just got back from 3 nights in Seoul where they like a lot of spicey meat which was fine by me. Had a great time just pottering around the markets, buying the local speicalities, eating street food, bartering for ginseng, having weird tea and relaxing.

Here's a montage that explains it far better than I ever could.



If you look carefully you can notice there's "steamed subregion" on the menu. H says that underneath that the Japanese translation advertises a part of the human anatomy that you would never wish to eat. Korean writing has an alphabet but joins the "letters" up into something like Chinese characters. Interesting.

Bonus question: How many wigs can you spot?